Taking the Farming System for Nutrition Approach to Scale

Author : R V Bhavani
Published Date : Thursday, September 6, 2018
Seven villages in Koraput district in Odisha and five villages in Wardha district in Maharashtra were the sites of the Farming System for Nutrition (FSN) study by MSSRF in India from 2013-18. Emerging evidence from the study points to improved household dietary diversity resulting from a broad-ranging agricultural intervention that focused on increasing availability of nutrient dense crops, nutrition gardens of fruits and vegetables, fishery and poultry as supporting interventions, accompanied...
Five villages in Wardha district (Vidarbha region), Maharashtra was one of the sites of the action research study by MSSRF from 2013-2018 to demonstrate feasibility of a farming systems approach to  address the problem of undernutrition.The endline survey in 2017 showed evidence of improvement in dietary diversity; farm men and women have emerged as spokespersons, and shared their experience at block and district level forums. Farmers from another 16 villages have been motivated...

Farmer-made fertilizer doubles vegetable yields in rural Bangladesh

Author : Hans-Peter Schmidt and Sabine Gabrysch
Published Date : Friday, April 6, 2018
Home gardening plays an essential role in rural Bangladesh by providing access to fresh and varied food and thus contributes to reducing undernutrition. Gardens can also help families to earn a small income through sale of surplus produce. However, yields in backyard gardens are often low due to degraded soils. Also, many families lack financial resources to buy fertilizers, and the manure they collect from cows is mostly used as fuel for cooking.Could there be a solution?The FAARM project...

Affecting change in fragile countries is more art, than science

Author : Jaideep Gupte
Published Date : Monday, November 27, 2017
The UN Food and Agriculture Organization (FAO) describes persistent fragility as occurring in areas or regions that are “in protracted crisis” (pdf) and characterised by recurrent natural disasters, conflict, persistent food crisis, a breakdown of livelihoods and/or insufficient institutional capacity to respond to the various crises. Today, 1.2 billion people live in countries affected by these conditions. In the 22 countries identified by FAO as being in protracted crisis (or...

Pages

South Asia Focus

Funded by UK DFID

This research has been funded by the UK Government’s Department for International Development; however the views expressed do not necessarily reflect the UK Government’s official policies

partners

Newsletter

Follow Us